Lead Bbq & Smokehouse Chef For High-Volume Events (New South Wales)

Lead Bbq & Smokehouse Chef For High-Volume Events (New South Wales)

24 Aug
|
QUEENSLAND VENUE CO.
|
New South Wales

24 Aug

QUEENSLAND VENUE CO.

New South Wales

Job Description
Springlake Hotel is seeking an experienced Head Chef to lead our kitchen team across a busy bistro, smokehouse and function operation, bringing a robust background in American BBQ and high-volume catering. You will own the food offering and drive the smokehouse with menu development for weddings and large events.
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You will manage food costs, labour, stock control and food safety while leading a talented team to deliver consistent, high-quality dining experiences.
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📌 Lead Bbq & Smokehouse Chef For High-Volume Events (New South Wales)
🏢 QUEENSLAND VENUE CO.
📍 New South Wales

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