Job Description
Hampshire Property Group – Batemans Bay NSW
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Batemans Bay Marina Resort | Full-Time Prospect
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Established in ****, Hampshire Property Group is a family-owned business operating residential land lease communities, holiday parks and mixed-use communities across Australia. We pride ourselves on creating exceptional lifestyle, holiday and adventure experiences, supported by a dynamic team committed to growth, quality and outstanding customer service.
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Located on the beautiful NSW South Coast, Batemans Bay Marina Resort offers a range of holiday accommodation options in a stunning waterfront setting. We are excited to be opening a new indoor golf simulator complete with a bar and Mexican restaurant, and we are seeking an experienced, hands-on Chef / Venue Manager to lead the food, beverage and venue operations.
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About the Role
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This is a unique opportunity for a motivated hospitality professional who can combine kitchen leadership with broader venue management. You will oversee the day-to-day operations of the kitchen, bar, restaurant, golf simulator, events and guest offerings, ensuring a high-quality experience for guests while driving team performance, compliance and commercial outcomes.
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Key Responsibilities
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Lead the smooth and efficient day-to-day running of the kitchen, bar, restaurant, golf simulator and events/conference operations.
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Plan, execute and continuously improve menu offerings, pricing, quality control and service delivery.
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Maintain high standards of food production, presentation, guest service, cleanliness and venue ambience.
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Manage stock levels, ordering, receiving, inventory, supplier relationships and cost control across food, beverage and venue supplies.
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Monitor labour,



stock and operating costs to support budgeted targets and strong venue performance.
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Provide hands‐on leadership, coaching and support to kitchen, front-of-house and venue staff.
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Oversee recruitment, onboarding, training, roster management and performance standards for venue team members.
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Ensure compliance with food safety, RSA, WHS, HACCP, licensing and company policy requirements.
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Coordinate and deliver events, conferences and group bookings to a high standard.
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Identify opportunities to improve guest experience, operational efficiency, review scores and revenue.
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About You
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Previous experience as a Chef, ideally with broader hospitality, venue or food and beverage management experience.
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Strong knowledge of Australian food safety standards, hygiene requirements and general kitchen operations.
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Confident leadership skills with the ability to coach, motivate and develop a team.
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Excellent organisational, communication and time management skills.
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Commercially minded, with experience managing wages, stock, costs and operational performance.
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Solutions‐focused, calm under pressure and able to maintain service standards during busy periods.
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Guest‐focused, with a passion for delivering quality experiences and building a positive team culture.
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Available to work a rotating roster, including weekends and public holidays.
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Why Join Us?
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At Hampshire Property Group, our values of respect, accountability, collaboration, innovation, and quality and customer focus guide everything we do. You will be joining a supportive, growing business where you can take ownership of an exciting new venue offering and make a genuine impact on the guest experience.
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📌 Chef/Venue Manager-Batemans Bay Marina Resort
🏢 Hampshire Property Group
📍 Batemans Bay