Menu development: Create cohesive menus aligned with the shop's concept, budget, and sourcing philosophy.
Indeed
Food preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards.
jobdescription.org
Inventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships.
Indeed+1
Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes.
CV-Library
Equipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure secure usage.
Indeed
Customer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings.
Indeed
Operational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control.
jobdescription.org
Pay: $68,****** – $72,****** per year
Work Location: In person

📌 Cook/Chef (Canberra)
🏢 Cafe 54
📍 Canberra