About the RoleWe're looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production.
You'll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.
Key Responsibilities
Produce baked goods, food and prepared products to approved recipes and quality standards.
Maintain consistent quality, presentation, portioning and production levels.
Complete all required food safety, temperature, production and cleaning checklists.
Maintain a clean, organised, safe and compliant kitchen/bakery.
Monitor stock, wastage, quality and expiry dates, escalating issues promptly.
Correctly operate, clean and maintain ovens, mixers, refrigeration and kitchen equipment.
Follow all SOPs, policies and food safety procedures.
Support the team, share knowledge and lead by example.
About You
Certificate III in Baking, Commercial Cookery or relevant trade qualification/experience.
Commercial bakery,



kitchen or food production experience.
Strong understanding of food safety, hygiene, allergens, temperature control, labelling and FIFO.
High attention to detail and pride in quality and presentation.
Ability to perform in a fast-paced, high-volume environment.
Reliable, punctual, accountable and able to work independently.
Strong commitment to food safety, cleanliness, compliance and workplace standards.
Why Join Us?
Be part of a growing local business with a strong focus on quality and consistency.
Stable, ongoing employment with a supportive team environment.
Work in a professional, well-organised kitchen and bakery.
Prospect to use and develop your baking and culinary skills.
Be part of a team that values quality, food safety and high standards.
Varied and hands-on work — no two days are exactly the same.
Opportunity to grow with the business

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