Job Description

Kitchenhand (Entry Level) / Kitchen Porter (Entry Level) Casual

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Downs Hotel

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We are seeking a reliable, motivated Casual Kitchen Hand / Prep Cook to join our busy kitchen team at the Downs Hotel!

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This is a key daytime role that keeps our kitchen humming through morning prep and lunch service.

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Shift Details & Availability Required

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Primary Hours: Monday to Friday, 10:00 AM – 2:30 PM / 3:00 PM

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Availability: Must have full daytime availability during standard school/business hours (Note: Not suitable for high school students due to daytime scheduling).

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Bonus Hours: Chance for additional evening and weekend shifts for the right candidate looking for extra hours!

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Morning Delivery & Receiving: Assisting with incoming supplier stock, temp checks, and walk-in stock rotation.

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Kitchen Prep: Assisting the Head Chef and line cooks with daily prep (vegetable prep, sauce portioning, line setup).

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Dish Pit Operations: Managing the dish pit during peak lunch service to ensure pans, equipment, and crockery rotate smoothly.

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Sanitation & Cleanliness: Maintaining high standards of kitchen hygiene and sanitation in compliance with food safety guidelines.

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What We Are Looking For

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Previous experience in a fast-paced pub or restaurant kitchen preferred (but willingness to learn and work hard is essential!).

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Punctual, reliable.

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Strong communication skills and a team-first attitude.

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- Do you have experience in a similar role?

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- Will your commute be 20 minutes or less?

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- Describe your customer service experience

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- Do you have a Responsible Service of Alcohol (RSA)?

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