24 Aug
|
Azabu Group
|
Sydney
24 Aug
Azabu Group
Sydney
Azabu Group is seeking a Junior Chef to join its premium Japanese culinary teams across its high-end restaurants. This back-of-house role offers mentorship, structured internal training, and exposure to Kaiseki principles in a quick-growing hospitality group.
You will refine techniques, maintain meticulous standards in an open-kitchen setting, and develop knife skills while upholding NSW food safety regulations and hospitality excellence.
J-*-Ljbffr
📌 Junior Chef: Kaiseki Techniques & Mentorship Sydney
🏢 Azabu Group
📍 Sydney