EVT Limited's Pascale Bar & Grill in Melbourne is seeking a Sous Chef to work closely with the Executive Chef to manage daily kitchen operations, uphold food safety standards, train staff, and develop current dishes.
This role offers a explicit path toward a head-chef future and a hands-on leadership workplace.
You will oversee multiple kitchen stations, balance labour costs, and drive a premium guest experience while maintaining high culinary standards and strong team development.
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📌 Sous Chef — Fast Paced Hotel Kitchen, Growth & Perks Melbourne
🏢 EVT
📍 Melbourne