Sous Chef | Lead Tasmanian Kitchen & Menu Innovation (Launceston)

Sous Chef | Lead Tasmanian Kitchen & Menu Innovation (Launceston)

24 Aug
|
Macq01
|
Launceston

24 Aug

Macq01

Launceston

MACq01 Hotel's Old Wharf Restaurant in Hobart seeks a capable Sous Chef to lead day-to-day kitchen operations, mentor staff, and uphold food quality across dining, events and in-room dining.

You will work with the Head Chef to develop menus and manage food costs, ensure food safety, and deliver exceptional guest experiences in a premium waterfront setting that celebrates Tasmanian produce.

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📌 Sous Chef | Lead Tasmanian Kitchen & Menu Innovation (Launceston)
🏢 Macq01
📍 Launceston

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