Company Description Evolve Professional Training focuses on helping hospitality venues succeed by strengthening leadership, financial visibility, and operational systems. The organisation was created in response to the high failure rate of new hospitality venues, many of which struggle with management and administrative burdens.

Evolve

Pro supports independent operators with the same tools, insights, and coaching that large hospitality groups rely on, without adding expensive layers of management. The team is driven by a passion for hospitality and the guest experience, working closely with clients to build sustainable, guest-focused businesses.

Role Description The Head Chef role at Evolve Professional Training is a full-time, on-site position based in the Greater Sydney Area. We are currently looking for multiple sites across Sydney.

The Head

Chef will oversee all kitchen operations, including menu planning, recipe development, food preparation, and plating standards to ensure a high-quality dining experience. This role involves leading and mentoring kitchen staff, managing rosters, coordinating with front-of-house teams, and maintaining a safe, clean, and efficient kitchen environment.

The Head

Chef will be responsible for inventory control, ordering, supplier relationships, and food cost management, aligning kitchen performance with broader venue and training goals. The position also includes contributing to training programs, implementing best-practice systems,



and supporting partner venues in improving consistency, profitability, and guest satisfaction.

Qualifications

- Extensive experience as a Head Chef or Senior Sous Chef in high-quality hospitality venues, with a strong record of leading kitchen teams.
- Proficiency in menu design, recipe development, and maintaining consistent food quality and presentation standards.
- Strong skills in kitchen operations, including stock management, ordering, supplier negotiation, and food cost control.
- Demonstrated ability to train, coach, and mentor culinary staff, fostering a collaborative and respectful team culture.
- Knowledge of food safety regulations, WHS requirements, and best practices for maintaining a safe and compliant kitchen.
- Excellent time management and organizational skills, with the ability to handle high-volume service and changing priorities.
- Effective communication and collaboration skills to work closely with venue managers, front-of-house teams, and Evolve Pro trainers.
- Culinary qualifications or trade certification, and familiarity with contemporary hospitality systems, POS platforms, and basic reporting tools.
- Flexibility to work a range of shifts, including evenings, weekends, and public holidays, as required by venue operations.
- A genuine passion for hospitality, continuous improvement, and supporting independent venues to deliver outstanding guest experiences.

📌 Head Chef (Sydney)
🏢 Evolve Professional Training
📍 Sydney