Location: Melbourne Work Type: Full Time Salary: Salary range from $90 - $100K + super Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery.

Salary Range $90K – $100K + super. The successful candidate will have a strong work ethic and the ability to perform in a rapid paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team. Duties - Menu planning

- Estimating food and labour costs
- Liaising with suppliers and use of seasonal and local produce




- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- The ability to train and nurture staff with leadership skills Experience Required - Show creativity in cookery techniques and ability to train others and experience in similar cuisine
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock Please note, only short-listed candidates will be contacted.

📌 Head Chef (Red Hill)
🏢 Hospitality Recruits
📍 Red Hill