Kitchen Hand Casual – Fried Rice Wok Station at Peking Restaurant, a family-operated Cantonese business serving the Claremont community since 1989. The role involves taking primary responsibility for running the dedicated fried rice wok station in a high-volume takeaway and dine-in venue.
Key responsibilities
- Take primary responsibility for running the dedicated fried rice wok station
- Confidently operate commercial woks and manage deep frying equipment
- Use precise cleaver skills to cut, portion, and prep meats and vegetables
- Work closely alongside 2 other chefs to maintain fast, high-quality food output
- Maintain strict cleanliness, wash dishes, and keep the commercial kitchen sanitised
About you
- Minimum 2 years of hands-on experience working inside an Asian commercial kitchen
- Confident wok handling, deep-frying expertise, and sharp cleaver skills are essential
- Fluent English is required
- Ability to cope, multi-task,
and stay calm under pressure during peak rush hours
- Self-motivated, highly reliable, and a strong team player
- Must have your own reliable vehicle to travel to and from work
Advantages
- Immediate start available for the right candidate
- Join a highly stable, reputable business with over 35 years of history
- Free, secure off-street parking on-site
About us Peking Restaurant is a family-operated Cantonese business that has been proudly serving the Claremont community since 1989. We serve a fusion Chinese menu that has kept generations of customers coming back. We take pride in our dedication, operating a fully licensed venue that predominantly serves high-volume takeaways and dine-in guests. Located just 15 minutes from the Hobart CBD, we offer a supportive, tight-knit team environment where hard work is valued.
📌 Kitchen Hand Casual – Fried Rice Wok Station (Claremont)
🏢 Peking Restaurant
📍 Claremont
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