2 roles available - You choose which suits you best!
$34.76 per hour (aged 21 ) - Younger applicants welcome to apply
1. AM Operations - Bakery, warehouse, food production
✅ Monday to Friday roster ✅ Shifts rostered from 4:00am-2:30pm ✅ 30 hours per week ✅ 3-5 shifts per week
2. PM Operations - Food production & warehouse
✅ Monday to Friday roster ✅ Afternoon shifts, roster from 2:00pm-9:00pm ✅ Up to 25 hours per week ✅ 3-5 shifts per week ✅ 10 shift induction
What you'll do:
- Prepare, portion, label and pack food products
- Pick and dispatch orders accurately
- Receive and store stock where required
- Follow recipes, picking sheets and work instructions
- Maintain food safety, hygiene and quality standards
- Support workflow and productivity across the shift
Team members may work across Bakery,
Production or Warehouse depending on operational priorities and shift requirements.
About you:
- Reliable and punctual
- Comfortable working in a cold environment 3-9°C if required
- Physically fit (able to lift up to 15kg)
- Reliable with strong attention to detail
- Able to work both independently and in a team
- Pick packing, warehouse or food production/bakery production experience preferred
- Driver licence and reliable transport required due to location and hours
Please note: Handling meat, dairy, nuts and gluten products is required. Exposure to solid food smells, repetitive movement (conveyor belts).