Job Info

Location: Cowaramup, WA

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Blue Horizon Migration Pty Ltd The Pastrycooks will be responsible for the preparation and production of all semifreddo, and pastry-based products. You will be reporting directly to the Directors.

ANZSCO code: 351112 Pastrycook – skill level 3 Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. Advantages Full time, ongoing position (38 hours per week) Annual salary: $71.5k superannuation Task & responsibilities

You will verify the cleanliness and functionality of all pastry equipment and preparation areas before use, ensuring compliance with occupational health and safety and food hygiene regulations. You will check the operation and cleanliness of blast freezers, mixers, moulds, and other specialised tools used for frozen and semifreddo production. Upon delivery of ingredients, you will assess invoices, weights, and the quality of goods—particularly dairy products, purées, and frozen components—reporting any issues to the Head Pastry Chef or supplier.

You will prepare a variety of components used in frozen and chilled desserts, including mousse bases, biscuit layers, gelées, glazes, and fruit or nut fillings. You will assemble and craft frozen and semifreddo pastries such as mousse cakes, entremets, tarts, parfaits, and layered desserts. This involves blending, piping, moulding, layering, chilling, and glazing.





You will operate pastry-specific equipment and machinery including blast freezers, mixers, and sheeters to achieve desired textures and shapes. You will monitor temperatures, freezing/chilling times, and visual presentation of products to ensure they meet required standards for structure, flavour, and aesthetics. You will perform cleaning and maintenance of pastry tools, trays, moulds, and cold storage areas to maintain hygiene and product safety.

You will manage ingredient levels by tracking usage and initiating reorders, ensuring the continuous availability of key components for frozen and semifreddo production. Qualification &

experience Qualifications: The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in Patisserie. You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.

Work Experience: You will also need at least 1 year of work experience as a Pastrycook in the last 5 years. About Company Mai Tardi Gelato is a family-owned artisan gelateria located in Margaret River, known for producing traditional Italian gelato, semifreddo desserts, and other high-quality pastry-based sweets. Drawing on generations of gelato-making expertise from Italy, the business blends authentic techniques with premium ingredients sourced both locally and internationally.

Salary: $71500-71500 Job Publish: 22-08-2026 Job Expire: 21-09-2026 Apply on: PASTRYCOOKS Job here! This job is brought to you by workinitiatives.com.au.

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