We are currently seeking a motivated and creative full time Qualified Chef who loves cooking in a busy environment and wants to be part of a supportive family operated business.
- $80,000-85,000 per annum starting salary plus 12% Superannuation
- Completion of an Australian Apprenticeship is a requirement for this position
- Varied cooking styles, high quality food product
- Immediate start available
About Noky
Noky at Mantra Mount Gambier (formerly The Henty) is a contemporary, relaxed bar and restaurant located in Mount Gambier, SA on the Limestone Coast. We are your neighbourhood Bar and Bistro and guest experience is always our priority. We offer outstanding food and beverage experiences in our Restaurant and Bar including Conferencing and Events.
Our growing family operated business includes The Commodore, Delgattie Estate and Colhurst House.
About the role
As Head Chef, you will oversee all aspects of the kitchen and lead by example. You’ll work closely with management to drive consistency, contribute new ideas, mentor your team and manage day-to-day operations.
We are looking for a person who is passionate about food and hospitality, can take ownership of the kitchen and can foster a culture built on teamwork, creativity and professionalism.
Key responsibilities
- Lead and motivate the kitchen team during preparation and service
- Assist in seasonal menu development
- Train and mentor apprentices and junior chefs
- Manage rostering, stock control, ordering and supplier relationships
- Manage the day-to-day operations of the kitchen
- Ensure compliance with all food safety, hygiene and WHS standards
- Maintain exceptional standards of food quality and presentation
The successful applicant will have
- Completed an apprenticeship and hold a Trade Qualification as a Chef
- Proven experience with a la carte café, bistro or restaurant food service
- The ability to work calmly under pressure
- Creative flair and passion for outstanding food and beverage
- A strong appreciation for quality and consistency
- Strong work ethic, excellent communication and time-management
- Exceptional hygiene and cleaning practices
About you
- Passionate about food and hospitality
- Self-motivated with strong attention to detail
- Ability to work in a fast-paced environment
- Well presented & punctual
- Be available to work weeknights & weekends
- Passion and willingness for further growth
- Enjoy cooking a variety of food styles
📌 Head Chef (Mount Gambier)
🏢 Mantra Mount Gambier
📍 Mount Gambier
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