Chef (Forster)

Chef (Forster)

25 Aug
|
S R I PUBLISHING COT/as DORSAL BY THE SEA
|
Forster

25 Aug

S R I PUBLISHING COT/as DORSAL BY THE SEA

Forster

SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant is looking for Chef who can join our team, Dorsal by the Sea Restaurant is located in1 West St, Forster NSW 2428 Australia. Dorsal by the Sea in Forster-Tuncurry offers a vibrant and diverse dining menu that celebrates up-to-date Australian cuisine with global influences. We are looking for full time Chefs to join our kitchen Team

Duties and responsibilities

- Preparing and cooking food as per restaurant menu

- Planning menu items

- Estimate food and labour costs, and ordering food supplies

- Ensure quality and presentation of all foods

- Training and developing kitchen staff

- Receiving & storing food stocks, kitchen supplies and equipment

- Discussing food preparation issues with senior management

- Implement, explain and enforcing hygiene regulations & secure Workplace

- Select and train staff

- Freeze and preserve foods

Qualifications and Experience

- Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management

- Must have experience worked as Chef minimum 1 year

If interested, please email us or apply via link

📌 Chef (Forster)
🏢 S R I PUBLISHING COT/as DORSAL BY THE SEA
📍 Forster

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