The Apprentice Chef position is designed for an enthusiastic and aspiring culinary professional who is eager to embark on a hands-on learning journey within a rapid-paced professional kitchen workplace. This role involves supporting experienced chefs with a range of duties, including diligent food preparation (mise en place), learning fundamental cooking techniques, understanding portion control, and ensuring strict adherence to hygiene and food safety standards. Under direct supervision and mentorship, the apprentice will gain invaluable practical experience and theoretical knowledge across various kitchen sections, developing essential skills necessary to progress their career in the culinary arts while maintaining high standards of quality and efficiency.
Job Type: Part-time
Pay: $26,000.00 – $82,869.53 per year
Benefits:
Employee discount
Employee mentoring program
Career development assistance
Referral program
Shift:
8 hour shift
Work Location: In person
📌 Apprentice Chef 1st 3rd Years Gold Coast (Australia)
🏢 Phoenix Hospitality Group
📍 Australia
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