Should be able to manage staff, well versed with opening and closing tasks at a cafe, keen eye for quality control and cleanliness, should know how to manage inventory, ordering and prepare easy reports. Should be able to work at least 30 hours in a week, especially on weekends. Minimum 5 years of experience in hospitality sector preferably in a cafe. Barista training will be a plus but can be provided at site as well.
Pay: $28.00 – $30.00 per hour
Advantages:
Employee discount
Free drinks
Career development assistance
Work Location: In person
📌 Shift Supervisor Chadstone (Australia)
🏢 First DFK Investments
📍 Australia
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