We are looking for an experienced Viennoiserie Baker / Pastry Chef specialising in croissant production to join our Bondi Beach production team.

MONDAY to FRIDAY 7AM to 3PM

This is a hands-on production role focused specifically on laminated dough and French viennoiserie. You must already be confident producing croissants from dough preparation through to lamination, shaping, proofing and baking.

The core production includes croissants, pain au chocolat, pain aux raisins, Danish pastries and other laminated products.

Key Responsibilities
Prepare and manage croissant and viennoiserie dough from start to finish
Perform lamination, folding, sheeting, cutting and shaping consistently
Produce croissants, pain au chocolat, pain aux raisins, Danish pastries and related products
Understand and control dough temperature, butter temperature, fermentation and proofing
Monitor proofing and adjust production according to temperature and conditions
Bake viennoiserie to consistent standards of colour, structure, volume and finish
Follow established recipes, production quantities, weights and specifications
Organise daily production to ensure products are ready on schedule
Minimise waste and maintain accurate portion and yield control
Maintain a clean, organised and food-safe production area




Work closely with our existing bakery and pastry production team

What We Are Looking For
Demonstrated professional experience producing croissants and laminated dough
Solid practical knowledge of lamination and fermentation
Ability to work confidently with a dough sheeter / laminator
Ability to identify and troubleshoot issues with dough, butter, proofing and finished croissants
Experience in an artisan bakery, boulangerie or high-volume viennoiserie environment strongly preferred
Able to work independently and maintain consistency across large production batches
Rapid, organised and comfortable working to daily production deadlines
Strong attention to detail and pride in producing consistent products

Important: This position is specifically for someone experienced in croissant and laminated dough production. General cake, dessert, decorating or kitchen experience without skilled viennoiserie experience is not sufficient for this role.

Minimum 2 years of relevant professional bakery/pastry experience preferred.

Pay: $38.00 – $42.00 per hour

Benefits:
Employee discount
Professional development assistance

Work Location: In person

📌 Baker – Viennoiserie & Croissant Production Bondi Beach
🏢 Bondi Boulangerie
📍 Bondi Beach