Crown Resorts Limited is seeking a Pastry Sous Chef to lead the pastry kitchen and drive menu innovation in a world-class setting. Reporting to the Head Pastry Chef, you will guide high-volume dessert production while ensuring quality, timing, and presentation.
You will bring a robust pastry background, a creative portfolio, and leadership skills to inspire the team, maintain operations, and uphold safety standards across Crown’s Australia-wide venues.
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📌 Pastry Sous Chef — Lead Creative Dessert Program City Of Sydney
🏢 Crown Resorts
📍 City of Sydney
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