Shaffa is looking for a talented and driven Sous Chef to join our culinary team!

This is a key leadership role in a premium dining setting, where you'll help shape our service standards, menu execution, and kitchen operations.

Responsibilities:
Support the Head Chef in menu planning, food preparation, and kitchen operations.
Supervise & train kitchen staff to uphold high food quality and safety standards.
Manage inventory, ordering, and food costing to ensure efficiency.
Maintain strict compliance with health and safety regulations.
Step in for the Head Chef when needed and lead the team during service.
Contribute creative ideas to menu development and daily specials.

Requirements:
Proven experience as a Sous Chef or similar leadership role.




Culinary degree or equivalent certification (preferred).
Solid knowledge of Middle Eastern cuisine.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a high-volume, quick-paced environment.
Passion for food, innovation, and continuous learning.

If you thrive in high-volume, fast-paced settings and have a passion for leading a team, we’d love to hear from you! Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation
Australia (Preferred)

Work Location: In person

📌 Sous Chef Surry Hills (Australia)
🏢 DS Hospitality
📍 Australia