Take the lead on a busy production kitchen, supervising a small-to-mid-sized team
Genuine career progression as the business grows
High-standards kitchen with a strong focus on food safety and consistency

Our client is looking for an experienced Production Kitchen Chef to run day-to-day operations in our high-volume kitchen. You'll take ownership of production output while leading a small team to keep things running smoothly and safely, shift after shift.

Key Responsibilities

Production
Oversee daily food production runs, following standardised recipes for consistent quality and yield
Manage prep, cooking, and packaging schedules to hit delivery/dispatch deadlines
Monitor portioning, waste, and food cost control across the kitchen
Maintain stock levels and manage ordering, & deliveries

Staff Supervision
Delegate tasks and stations to match daily production demands
Train recent starters on recipes, procedures, and food safety standards
Monitor staff performance, provide on-the-job coaching, and address issues as they arise




Run pre-shift briefings to communicate priorities and any changes to production plans
Maintain a positive, safe, and respectful team culture on the floor

Food Safety & Compliance
Ensure full compliance with HACCP and Food Safety Program requirements
Maintain accurate temperature logs, cleaning schedules, and traceability records
Ensure equipment is used safely and maintained/cleaned to standard

About You

• Certificate III or IV in Commercial Cookery (or equivalent trade experience)
Current Food Safety Supervisor certificate (or willingness to obtain)
2+ years' experience in a high-volume/production kitchen setting. Catering experience highly regarded.
Prior experience supervising or leading a kitchen team
Solid communication and organisational skills
Full working rights in Australia

What We Offer

• Above-award pay
Monday to Friday roster, no nights, no weekends. No service, no customers. Just cooking!
Autonomy and a role in growing the business.

How to Apply

Send resume and cover letter.

📌 Production Kitchen Chef Annerley (Australia)
🏢 Hospitality Consulting
📍 Australia