AI Job Summary
Relevant experience in a professional kitchen environment (preferred for chef positions).

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Role Type

On-site • Temporary • Casual • Mid-level Senior

Description

We’re building our kitchen team and are looking for passionate, reliable, and hardworking locals to join us as we prepare for an exciting new chapter at the Margaret River Hotel. We’re recruiting across a range of positions, including:

• Kitchen Hands • Commis Chefs • Demi Chefs • Chef de Partie • Experienced Cooks

Whether you’re looking to start your hospitality career, grow your skills in a professional kitchen, or take the next step in your culinary journey, we’d love to hear from you.

What we’re looking for:



• Positive attitude and solid work ethic • Passion for hospitality and great food • Ability to work in a fast-paced team workplace • Commitment to quality, cleanliness and consistency • Relevant experience for chef positions (preferred) • Ability to work varied shifts, including evenings, weekends, and public holidays.

What we offer: • Competitive rates and conditions • Flexible employment options • Chance to be part of an exciting opening team • Supportive team culture and professional development opportunities • A chance to help shape one of Margaret River’s iconic hospitality venues

Company Overview

Heytesbury is a private, family-owned, West Australian company comprising of Heytesbury Pastoral, Heytesbury Farms, Vasse Felix, Idée Fixe and Margaret River Hotel.

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