Salary: $80,000 – $85,000 per month Great Western Enterprises Pty Ltd is seeking a dedicated culinary qualified to lead kitchen operations, ensuring memorable dining experiences across our establishments. The role requires managing menus, costs, staff training, and quality control in a quick-paced environment.
The ideal candidate will have formal culinary qualifications, robust teamwork, excellent communication, and a commitment to long-term employment within our hospitality group.
📌 Kitchen Manager: Lead Culinary Team & Menu Vision Horsham (Australia)
🏢 Rashi Joshi
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.