We are seeking a Junior Restaurant Manager to assist with front of house operations from day one and bring the vision to life of an iconic restaurant within the Powerhouse Parramatta.
About the Role
Working closely with the Restaurant Manager, you will manage shifts, support team development and help maintain the high service standards.
Key responsibilities include
Leading floor shifts and ensuring smooth, high quality service
Coaching and supporting waitstaff and supervisors during service
Assisting with training, rostering and day to day operational needs
Monitoring guest experience and addressing feedback in real time
Contributing to a positive, professional and high energy team culture
Supporting the Restaurant Manager across all aspects of floor operations
About You You are currently a robust Supervisor or Floor Manager looking for greater responsibility in a high calibre workplace.
You bring
Proven experience supervising or assisting management in a busy restaurant
· Passion for food and beverage across multiple cuisines, beer, wine and cocktail offerings and coffee service
Confidence leading shifts and supporting a floor team
Solid attention to detail and a commitment to service excellence
A positive, proactive attitude and the ability to lift those around you
Willingness to grow quickly into increased responsibility
This role offers genuine career progression within a highly anticipated brand. If you are ready to step up, we would like to meet you. Pay: $65,000.00 – $75,000.00 per year
Benefits
Employee discount
Employee mentoring program