About the role

As a Front of House Supervisor, you'll oversee day-to-day floor operations across our venue — leading the team through service, greeting guests, taking orders, running food and drinks, and jumping in wherever needed. Depending on the day, you will work across multiple areas of the venue, including restaurant, bar, café, activities, tours and functions.

Key responsibilities
Oversee day-to-day floor operations across venue
Lead the team through service
Greet guests
Taking orders
Run food and drinks
Cash handling
Stock control
Help train and support casual and permanent staff
Ensure service standards are consistently met
Be a key point of contact when management isn't on the floor

About you
A confident communicator and natural leader with a friendly, positive attitude




Someone who genuinely enjoys making someone's day and inspiring a team to do the same
A quick learner who thrives in a busy, hands-on setting
Experienced in supervising or leading a small team in a hospitality setting
Current RSA (Responsible Service of Alcohol) certification
Previous supervisory experience in a busy café, restaurant, or bar

About us

Whitton Malt House is a multi-faceted agritourism and hospitality destination in Whitton, NSW — home to our restaurant, bar, café, whisky bar, retail store, and events space. We focus on warm hospitality, great food, and creating memorable guest experiences. We have a team that brings positive energy, teamwork, and genuine care for our guests.

📌 Front Of House Supervisor Whitton
🏢 Whitton Malt House
📍 Whitton