Waterfront Tavern in Coomera requires a chef or cook to work with our great team!

The position available is for the fryer section cooking up our Aussie pub menu. This is for an experienced person who can hold down a busy section!

Must have own transport as there is limited public transport after hours and speak must fluent English.

This is initially a part-time/casual position with the chance to go full time down the track.

Shifts are Wednesday- Sunday and include a mix of lunch and dinner shifts. Kitchen closes at 8pm, so no late nights!

Outstanding work-life balance and you're only responsible for your section.

Immediate start for the right person!

Advantages
Employee discount

Physical Setting:
Pub

Shift:
8 hour shift
Afternoon shift
Evening shift

Work Days:
Every weekend
Weekend availability

Application Question(s):
Do you currently reside in QLD, Australia?

Experience:
Kitchen: 2 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook/chef Coomera (Australia)
🏢 HarbourVue Tavern
📍 Australia