About the role The Head Chef will be responsible for leading the kitchen team in a high-end restaurant, ensuring that all dishes meet the highest standards of quality, presentation, and taste. This role requires a blend of culinary creativity, leadership skills, and operational management to deliver exceptional dining experiences.

Key responsibilities
Lead the kitchen team in a high-end restaurant
Ensure all dishes meet the highest standards of quality, presentation, and taste
Create visually appealing, flavourful dishes
Manage time effectively and multitask in a rapid-paced environment
Train and motivate the team
Maintain high standards of food safety and hygiene
Experiment with new ingredients and cooking techniques

About you
Minimum 1 year of experience as a Chef in a high-quality restaurant or hospitality setting




Solid technical cooking skills
Excellent time management and multitasking abilities
Demonstrated leadership skills
Commitment to maintaining high standards of food safety and hygiene
Creativity and willingness to experiment with new ingredients and cooking techniques

Benefits
Competitive Salary
Professional Development Opportunities with training and career advancement programs
Staff Meal Free
Work-Life Balance

About us

At Sup So Good, we are dedicated to creating a supportive and rewarding work setting for our employees. We pride ourselves on our commitment to excellence in the culinary arts.

📌 Chef Perth
🏢 SUP SO GOOD
📍 Perth