About the role The Chambers is seeking an experienced Full-time Chef to join the kitchen brigade, bringing your skills and expertise to create and maintain an exceptional culinary offering across breakfast, brunch, lunch and private functions. This is an equally rewarding and challenging position suited to an experienced chef who enjoys a quick paced breakfast and lunch service, with early starts at 6am and afternoons free after 3:00pm on average. You will work a 40 hour work week with paid overtime on a weekly basis, working closely with both back and front of house.

Key responsibilities
Create and maintain exceptional culinary offerings across breakfast, brunch, lunch and private functions
Work in a fast paced breakfast and lunch service environment
Demonstrate hands on approach as a successful team player
Work closely with both back and front of house teams
Deliver breakfast, brunch and lunch a la carte service
Operate in a 7 day a la carte operation

About you
3+ years' experience as a Chef de Partie




Experience with Breakfast/brunch/lunch a la carte service
Ability to thrive in a rapid paced workplace
Organised and quick learner
Trade qualified (or equivalent experience)
Trustworthy and reliable
Team player with positive attitude
Solutions driven with excellent work ethic
Experience in a 7 day a la carte operation offering breakfast, lunch and private functions dinner
Available long term (Ideally 12 Months or more)

About us The Chambers is an established café/restaurant in Cairns City with a focus on tasty brunch, delicious flavours and beautiful presentation of the food and drinks. The focus is on local ingredients utilising the very best available. We are an Award winning café.

Benefits
40 hour work week
Paid overtime
Working with a friendly team at an Award winning café
Two consecutive days off

📌 Chef De Partie Cairns
🏢 The Chambers Cairns
📍 Cairns