Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, contemporary Australian dishes. You will prepare and cook menu items to standard while supporting productive day-to-day kitchen activities.
The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with strong focus on food safety, cost control and teamwork in a busy setting.
J-18808-Ljbffr
📌 Chef — High Volume Kitchen & Menu Craft Townsville City
🏢 Uworkin
📍 Townsville
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