We’re looking for a skilled and reliable Pastry Chef to support our Head Chef in a busy, quality-focused inner-west Sydney bakery/café.
The Role
Prepare and produce a range of pastries, cakes, desserts and baked goods to a consistently high standard.
Work closely with the Head Chef on daily production and specials
Maintain excellent food quality, presentation and consistency.
Maintain high standards of cleanliness, food safety and workplace hygiene.
Contribute positively to a small, hands-on team and thrive in a quick-paced workplace.
What we’re looking for
Proven pastry/bakery experience, ideally in a café, bakery or restaurant setting.
Solid technical skills and attention to detail.
Good time management and the ability to work independently.
A genuine passion for quality baking and seasonal produce.
Reliable, organised and team-oriented.
Relevant food safety knowledge and Australian work rights.