Fossix is looking for an experienced and reliable Chef to join our team.
In this role you will be responsible for kitchen production operations in our busy CBD Lobby café , preparing breakfast and lunch café-style food, for dine-in and takeaway customers. The role also includes production for small catering orders for corporate clients in the building. Over-time opportunities are also available when we host after-hours corporate events.
About the Role
38 hours per week
Commence as casual contract with opportunity to become full-time
Competitive hourly rate based on experience + applicable penalty rates
Monday to Friday roster - No weekends or evenings.
Prospect for additional paid hours through "after hours" events and functions
Manage all daily kitchen operations independently, supported by a kitchen hand.
Key Responsibilities
Prepare and serve fresh café style menu items
Independently manage kitchen workflow and daily production
Producing catering orders to a high standard
Maintaining food safety and hygiene standards
Monitoring stock levels and minimising waste
Supporting menu development and seasonal specials
Daily ordering
Reporting to the cafe owner
Previous experience as a Chef or similar role
Must have food safety supervisor accreditations - CERT IV preferred
Comfortable working independently and managing your own workload
Strong understanding of food safety and kitchen operations
Ability to work efficiently in a fast-paced environment
Reliable, organised and proactive
Excellent attention to detail and presentation
Availability to work occasional after-hours events
What We Offer
Reliable full time hours
No weekend work required
Autonomy and ownership of your kitchen
Supportive and friendly team workplace
Opportunities for overtime and career growth
A varied role across café, catering and events
If you’re self-motivated, enjoy working independently and take pride in delivering quality food, we’d love to hear from you. NOTE: MUST HAVE FULL WORKING RIGHTS
Job Types: Casual, Full-time
Pay: $35.00 – $40.00 per hour
Physical Setting
Café
Shift:
8 hour shift
Work Days:
Monday to Friday
Application Question(s):
When would you be available to start?
What qualifications have you completed?
What are your working rights? (Are you a citizen, PR or have full working Visa rights?)
Experience:
Cafe Kitchen: 2 years (Required)
Work Location: In person
📌 Cafe Chef Mon Fri Cbd Sydney (Australia)
🏢 Fossix
📍 Australia
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