Ennismore's Marmelo at Hyde Melbourne Place in Melbourne’s CBD is seeking a hands-on Sous Chef to partner with the Head Chef in leading a premium kitchen. You will drive quality, creativity and consistency across dishes while delivering memorable guest experiences.
The role requires robust leadership, inventory control, training the team, and collaboration with front-of-house to ensure seamless service. Experience in high-volume premium dining and a calm, organised approach are essential.
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📌 Lead Sous Chef – Premium Iberian Coastal Kitchen Melbourne
🏢 Ennismore
📍 Melbourne
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