Hope Island Tavern, part of Australian Venue Co., is seeking a hands-on Restaurant & Functions Manager to lead our restaurant operations and the functions business on the Gold Coast. You will balance busy restaurant service with planning and delivering high-impact events, coaching teams and optimizing commercial performance.
You’ll own BEOs, coordinate across kitchen and venue departments, and drive guest satisfaction while maintaining presentation, compliance and profitability standards under a
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📌 High Volume Restaurant & Functions Leader City Of Gold Coast (Australia)
🏢 Australian Venue
📍 Australia
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