EVT is seeking a motivated Head Chef for Yamagen, a high-energy izakaya-style restaurant within its premium hotel brand. Lead the kitchen team, deliver exceptional Japanese cuisine, and maintain secure, high-standard service.
You’ll mentor junior chefs, manage rosters, and collaborate with F&B; managers to exceed guest expectations. 3+ years in Japanese dining, sushi/sashimi skills, and a team-first leadership approach are required.
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📌 Head Chef – Japanese Izakaya With Robata & Sushi Queensland
🏢 QT Hotels and Resorts
📍 Queensland
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