Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, up-to-date Australian dishes. You will prepare and cook menu items to standard while supporting effective day-to-day kitchen activities.
The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with strong focus on food safety, cost control and teamwork in a busy workplace.
J-18808-Ljbffr
📌 Chef — High Volume Kitchen & Menu Craft Townsville City (Australia)
🏢 Uworkin
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.