About the role

As a Chef at Coffee Institute, you will be responsible for preparing, cooking and presenting high-quality dishes while following established recipes and kitchen standards. You will work closely with the kitchen team to ensure productive operations, consistent food quality, and smooth service during busy trading periods.

Key responsibilities
Undertake all aspects of food preparation, cooking, and presentation to a high standard.
Develop menu planning using seasonal ingredients while maintaining quality and cost efficiency.
Assist with rostering to ensure staffing levels align with business requirements.
Deliver exceptional service with a robust focus on guest and Member satisfaction.
Provide training, coaching, and ongoing support to develop team capability.
Monitor and maintain food safety, hygiene, and workplace health and safety standards.
Assist with minimising stock and equipment wastage and with budget control of stock and equipment.
Ensure compliance with food safety, hygiene,



HACCP, and infection control standard.
Maintain cooking equipment and report any maintenance issues promptly.

About you
Diploma or Advanced Diploma or 3-year experience
Robust knowledge and understanding of food safety and kitchen hygiene.
Solid customer focus and commitment to continuous improvement.
A positive attitude and commitment to teamwork and safety.
Ability to work 38 hours per week.
Reliable, punctual and able to work as part of a team.
Robust knowledge of Work Health & Safety legislation.
Must provide or complete a National Police Check conducted within the previous 12 months.
Must have full working rights in Australia.

About us

Coffee Institute is a locally owned business in South Australia, with a focus on locally roasted specialty coffee and sustainably sourced ingredients.

📌 Chef Walkerville
🏢 DBDK
📍 Walkerville