Local Workforce Hire is seeking an experienced butcher/skinner/boner for meat processing in a cold production workplace in New South Wales. The role emphasizes skinning, deboning, trimming and accurate carcass specifications, with solid focus on food safety and HACCP compliance.
Applicants should have at least 1 year in a commercial meat-processing setting, good knife skills, and reliable attendance on a 7 days on / 7 days off roster.
J-18808-Ljbffr
📌 Pro Butcher: Skinning, Boning & Meat Processing Specialist Marulan (Australia)
🏢 Local Workforce Hire
📍 Australia
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