Lead the day-to-day restaurant operation and front-of-house team at Frogmore Creek, one of Tasmania's leading cool-climate wineries. Take a whole-of-venue approach to the guest experience, working across the restaurant, cellar door, kitchen, functions and events.
Key responsibilities
Lead the day-to-day restaurant operation and front-of-house team
Maintain exceptional service and hospitality standards
Work closely with the kitchen, cellar door and management teams
Work seamlessly with the Events Manager and Team to deliver world-class functions and events
Understand the venue as a whole and help ensure every area works cohesively
About you
Experienced Restaurant Manager
Confident, organized and hands-on leader
Genuine passion for food, wine, people and outstanding hospitality
Perks
Generous food and wine benefits
Training and development opportunities
Genuine scope to grow within the business
Supportive team workplace
About us
Frogmore Creek is one of Tasmania's leading cool-climate wineries, bringing together exceptional Tasmanian produce, award-winning wine and memorable hospitality in the Coal River Valley.
📌 Restaurant Manager Hobart (Australia)
🏢 Frogmore Creek
📍 Australia
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