We are looking for experienced chefs and cooks for our client in
Mount Isa, QLD. The positions are full time, $75,000-$95,000 a year salary + Super depending on the experience and the position.
In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required
in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in rapid paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively valuable English communication skills
- Happy to work split shifts
- Possess a positive attitude and work well as a part of the team
If you are qualified and interested in the position please apply ASAP. If you have any inquiries, please do not hesitate to email [email protected]