PAI THAI is a modern Thai restaurant located in Burwood, Melbourne. We specialise in authentic Thai cuisine and contemporary Thai fusion dishes, offering a diverse menu that includes curries, stir-fries, noodles, grilled dishes, and Thai-style beverages.
Our restaurant serves brunch, dinner, and drinks, and is known for its vibrant atmosphere and consistent food quality. Due to business growth, we are seeking an experienced full-time Cook to join our kitchen team.
About the Role
The Cook will be responsible for preparing and cooking a variety of Thai dishes while maintaining high standards of food quality, presentation, and kitchen hygiene.
Main Duties and Responsibilities
Prepare and cook a range of Thai dishes according to restaurant recipes and standards
Assist with the preparation of sauces, curry pastes, and ingredients
Ensure consistency in taste, portioning, and presentation
Monitor food quality during preparation and service
Maintain cleanliness and organisation of the kitchen area
Follow food safety and hygiene regulations at all times
Assist with stock control and ordering supplies
Work efficiently during busy service periods
Support other kitchen staff as required
Qualifications and Experience
At least AQF Certificate IV in Commercial Cookery or equivalent
At least one year of full time experience as a Cook (or equivalent part-time experience)
Experience in Thai or Asian cuisine preferred
Essential Skills
Ability to work in a fast-paced kitchen environment
Valuable understanding of food hygiene and safety standards
Knowledge of cooking techniques such as stir-frying, grilling, steaming, and deep-frying
Team-oriented attitude with good communication skills
We can offer
Competitive salary of $75,000 – $85,000 plus superannuation
Stable full-time employment
Friendly and supportive team environment
Chance to work in a modern Thai restaurant
How to applyPlease send your resume to:
[email protected]
Only shortlisted candidates will be contacted.
📌 Cook Burwood East (Australia)
🏢 Pai Thai
📍 Australia
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