Job Description
About the Role: Are you tired of being just a number in a production line? At Van Wegen's, we do things differently. We are a tight-knit, specialized team where everyone plays a vital role in the craft. We are seeking motivated individuals to join us as apprentice bakers at all levels-whether you're taking your first step into a kitchen or you're a 2nd or 3rd-year apprentice ready to master sourdough and pastry.
Why Our Small Team is Your Big Advantage: Unlike large commercial bakeries where you might be stuck on one station for months, our small-team environment ensures you get hands-on experience across the entire shop. You won't just be "the dough person" or "the oven person"-you will master the trade from end-to-end:
* The Art of Sourdough: Manage starters, hydration levels, and technical hand-shaping.
* Artisan Pastry & Fillings: Craft our signature gourmet pies and danishes entirely from scratch.
* Total Production: Manage the bake from raw ingredients to the final golden crust.
What We Offer
* True Cross-Training:



A guarantee that you will rotate through all sections of the bakery to become a truly well-rounded tradesperson.
* Direct Mentorship: Work side-by-side with senior bakers who know your name and are personally invested in your professional growth.
* Advanced Craft: No shortcuts. Learn traditional, time-honored techniques using the finest ingredients.
* Real Career Growth: We don't just hire workers; we train future leaders and tradespeople for our growing bakery.
About the Candidate
* Current Apprentices: Passionate beginners eager to learn the craft the right way from day one.
* 2nd & 3rd Year Apprentices: Experienced learners looking to escape the "one-section" trap and broaden their technical skill set.
* The Right Attitude: Team players who take pride in every loaf, aren't afraid of early starts, and bring a creative energy to the kitchen.

📌 Apprentice Baker/Pastry Chef (Queensland)
🏢 Van Wegens Contiental Bakery
📍 Queensland