Sofitel Brisbane Central in Brisbane city is seeking an Assistant Director of Food & Beverage to oversee day-to-day operations across multiple outlets, ensuring exceptional guest service and solid financial performance.
You will lead and coach Outlet Managers, manage P&L;, budgeting and forecasting, and partner with Operations, Marketing and Finance to align initiatives.
You will drive menu engineering, optimise labour productivity, maintain brand standards and deliver premium guest experiences
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📌 Assistant Director Of F&B — Luxury Hotel Leadership (Queensland)
🏢 Accor
📍 Queensland
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