As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.
Key responsibilities
Manage and operate your allocated kitchen section efficiently
Complete daily mise en place and food preparation
Prepare, cook and present dishes to a consistently high standard
Maintain food safety, hygiene and HACCP standards
Monitor section stock levels and minimise food waste
Maintain a clean, organised and safe working environment
Assist with coordinating and guiding junior kitchen staff
Work effectively as part of a busy kitchen team
About you
Relevant commercial cookery qualifications or equivalent practical experience
Previous Chef de Partie experience, or suitable experience as a Commis Chef/Cook




The ability to confidently manage a busy kitchen section
Strong knowledge of food safety, hygiene and HACCP procedures
Excellent attention to detail and food-quality standards
Good communication and teamwork skills
A positive, reliable and professional approach
About us
Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full time basis.
The opportunity to work with an experienced kitchen team
A professional and fast-paced hospitality environment
Opportunity to develop your skills and progress your career
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📌 Chef De Partie (Sydney)
🏢 seek.com.au
📍 Sydney