Sous Chef at iconic cafe in Mansfield.
Fully furnished accommodation available.
Professional Development courses provided.
Looking for a new challenge?
Like to have evenings free?
YES, you can live life...not just commute and work.
Here are a few reasons why this position as SOUS CHEF at The Produce Store of Budsoda Pty.
Limited could be POSITIVE for you.
(and 3 reasons why it might not)
Established successful Cafe/Restaurant/Wine room/Gourmet Grocer,
Great locationin the heart of Mansfield & The
High Country
Agood salary, reasonable hours, regular holidays plus extras.
Year round trade, means we can offer year-round work stability to our team.
Kitchen maintenance is a priority,...our kitchen is well maintained.
Good team of 35 cafe staff, committed to making our place the best.
Locally based ownerscommitted to continual improvement
You will be supported by an excellent kitchen team
We will assist with accommodation, either in our own 4 b'room staff accommodation (under $200 pw pp), or through our very strong network of rental providers.
We want you tobe part of our community, and get a real sense of satisfaction from being part of one of the best venues in North East Victoria.
3 Reasons why this might NOT be the kind of job for you;1.
You willneed to have Excellent spoken English skills.2.
This isnot a 'Beginners' role, we get busy, you need to be super organised, capable, and motivated.
(we do ********* covers p/day)3.




It'snot a formula based cafe, you have to be very pro-active.
Skills and commitment that we need:
Demonstrated experience in helping manage afast paced and flexible kitchen
Excellent cooking skills for short order -breakfast & lunch, as well as bulk cooking for our range of speciality take home meals, and off-site function packages
Ability to create/manage weekly specials, rostering,forecasting and COGS
Career minded withgood leadership skills, able & keen to grow and develop other people too.
Able to write and maintain operational procedures & follow thru.
You must be computer literate.
What will you look like?
Someone who has:
Diploma or above of Hospitality Management
At least 3 yearsdemonstrated experienceas a chef in a medium sized café
Strong customer & staff focus and apassion for food
Consistentlyhigh customer service standards
Commitment to your own progress and that of our team.
(We are happy to invest in further training)
Strong compliance focus, ...our kitchen is super clean, food well stored, temperatures checked etc.
Desire and ability to engage with our local community
Very strong English language skills (spoken and written),good communication and leadership skills.
Well-rounded, operationalexperiencewithin the hospitality industry
Ability to take curve balls in your stride.
Reliable vehicle and current driver's licence.
#J-*****-Ljbffr

📌 Sous Chef (Victoria)
🏢 The Produce Store
📍 Victoria