Mt Bera is seeking passionate and reliable team members to join our Restaurant, Cellar Door and Kitchen operations in the beautiful Adelaide Hills.
We're a family-owned vineyard known for our warm hospitality, certified organic wines and relaxed dining experience.
With a busy year ahead, we're growing our team and looking for Adelaide Hills locals who enjoy working with food, wine and people.
Available Positions:
Restaurant / Front of House Staff
About the Roles
These roles involve delivering exceptional customer experiences across food, wine and service.
Shifts may include weekday and weekend work.
Mt Bera is open 7 days a week, so flexibility and weekend availability are essential.
What We're Looking For
Friendly, positive and professional attitude
Strong customer service and teamwork skills
Ability to work in a fast-paced environment
Flexibility to work weekends, public holidays and peak periods
Previous hospitality, cellar door or kitchen experience is an advantage, but not essential
What We Offer:
A supportive and welcoming team environment
Adaptable shifts across a 7-day operation
Training and development opportunities
The chance to work in a stunning vineyard setting
#J-*****-Ljbffr

📌 Restaurant & Cellar Door Staff (South Australia)
🏢 Mt Bera Vineyards
📍 South Australia