Weston Workers Club is seeking a Bistro Front of House Manager to lead the floor, shape the guest experience and build a high-performing team.
You'll partner with the Head Chef and Venue Management to integrate Front of House and Kitchen, set service standards, coach staff and own the hospitality moment from welcome to departure.
You'll lead with energy, drive improvements and ensure every member feels valued in a busy club setting.
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📌 Bistro Front Of House Manager - Own The Guest Experience (New South Wales)
🏢 Weston Workers Club
📍 New South Wales
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