Job Description
Hays are currently seeking experienced and qualified chefs for a variety of opportunities across the Townsville region, including FIFO/DIDO mine site positions and local hospitality and catering roles.
Whether you're looking for the lifestyle advantages of mine site work or prefer to stay local, we have multiple positions available with immediate starts.
Your New Role
Depending on the position, your duties may include:
Preparing and cooking high-quality meals in a fast-paced environment
Maintaining food safety and hygiene standards
Menu preparation and stock control
Working collaboratively with kitchen teams
Catering for large volumes in mining village or commercial kitchen settings
Ensuring all kitchen operations comply with workplace health and safety requirements
About the Candidate
Certificate III in Commercial Cookery (or equivalent)




Previous experience as a Chef in hospitality, catering, mining, remote village, or similar environments
Strong knowledge of food safety and hygiene standards
Ability to work efficiently under pressure
Excellent communication and teamwork skills
Current driver's licence preferred
Work Environment
For mine site positions, you must also be able to:
Pass a pre-employment medical
Pass a National Police Check
Complete any required inductions prior to mobilisation
What You'll Get in Return
Competitive hourly rates
Weekly pay
Ongoing support from Hays
Opportunities for both temporary and ongoing assignments
FIFO, DIDO and local work available
Immediate starts for suitable candidates
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📌 Chef - Fifo & Local Metro (Townsville)
🏢 Uworkin
📍 Townsville