The Proprietor Café in Albury is seeking an experienced Cook to support the preparation and service of its seasonal brunch and lunch menu.
You will work in a busy cafe workplace, ensuring dishes are prepared efficiently, consistently, and to the required quality standards.
The role requires at least 1 year of cookery experience; Certificate III/IV in Commercial Cookery is preferred.
You will join a supportive kitchen team led by the Head Chef, with focus on food safety, portion control, and
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📌 Brunch & Lunch Cook — Craft Seasonal Dishes (New South Wales)
🏢 Rashi Joshi
📍 New South Wales
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