133 Russell St, Melbourne VIC ****, Australia
Posted Thursday 20 August **** at 2:00 pm | Expires Monday 21 September **** at 1:59 pm
QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore.
Pioneers behind the philosophy of 'unexpected and unrequested', with every guest engagement presenting an prospect to delight, and every QT property inspired by local influence with signature quirk.
And our people?
With personalities as diverse as each property, individuality is more than encouraged.
EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia's most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Onceyou'rein,there'sno limits on where your career could take you.
About the RoleJoin Pascale Bar & Grill as aSous Chef, where European grill meets Melbourne edge, the open-plan restaurant blending theatrical flair with premium local produce.
In this role, you'll work closely with the Exec Chef to oversee day-to-day kitchen operations, maintaining standards, ensure food safety compliance, training and developing the team and creating new dishes for the restaurant.
This position is ideal for someone that is looking to progress to a head chef in the future.
Skills & Experience2-3 years' Sous Chef experience in hotels, premium restaurants or bistros.
Hands-on experience across all kitchen sections including grill, pass and pans.
live fire cooking is ideal but not essential.




Passion for well executed food and experience in menu development and creation.
An understanding of kitchen financials including labour and food costs.
Strong leadership and people management skills with a focus on team development.
Excellent communication and collaboration skills and a commitment to driving a great guest experience.
Key ResponsibilitiesMaintain high culinary standards across all hotel kitchens, ensuring recipes and specifications are consistently followed
Oversee food safety, hygiene, and WH&S; compliance across storage, preparation, and rotation
Manage day-to-day kitchen operations including staffing, rostering, and delegation
Control food and labour costs, monitor stock rotation, and minimise waste
Collaborate with the Executive Chef, F&B; Manager, and outlet supervisors to coordinate restaurant and banquet functions
Deliver exceptional guest service, promptly resolving any issues or complaints
Train, develop, and supervise kitchen staff to build a productive and high-performing team
Ensure kitchen equipment is well-maintained and mise en place standards are consistently upheld
How You WorkDaymaker ethos - no one's too big for the small things.
Hands-on and non-hierarchical - leads from the front.
Resilient and solutions-focused - stays calm, moves fast.
Perks from Day OneAs part of EVT, you unlock Elevate Perks from your first day.
Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & amp; entertainment network.
Paid parental leave; community & volunteering opportunities.
133 Russell St, Melbourne VIC ****, Australia
#J-*****-Ljbffr

📌 Sous Chef - Pascale Bar & Grill (Melbourne)
🏢 EVT
📍 Melbourne