Angelo's Cabarita | Waterfront Dining | Career Growth Opportunity
Are you passionate about hospitality and ready to take the next step in your career?
We believe passion, attitude, and a genuine love for hospitality are far more valuable than years of experience.
If you're eager to learn, we'll provide the support and mentorship to help you succeed.
About the Role
You'll be responsible for the day-to-day operation of our award-winning waterfront restaurant while working closely with our leadership team to deliver exceptional service and drive business growth.
Key Responsibilities
Lead and inspire the front-of-house team during lunch and dinner service.
Deliver exceptional customer experiences and maintain high service standards.
Recruit, train, mentor and develop team members.
Manage staff rosters and labour costs.
Oversee daily restaurant operations, opening and closing procedures.
Maintain food safety, workplace health and safety, and venue compliance.
Manage stock control, ordering and supplier relationships.
Work closely with the kitchen team to ensure seamless service.
Handle guest feedback professionally and resolve any service issues.
Drive team performance and create a positive workplace culture.
This role goes beyond restaurant management.
Event planning and coordination
Wedding and function sales
Marketing campaigns and promotions




Social media planning and content creation
Building relationships with local businesses and the community
This is an ideal position for someone wanting to broaden their hospitality career into management, sales, marketing and events.
As our business continues to expand, this position offers genuine opportunities for progression.
Successful applicants will have the opportunity to grow into a senior leadership role overseeing:
Angelo's Cabarita
Our neighbouring Function Centre
A second restaurant opening within the surrounding suburbs
If you're looking for a long-term career rather than just a job, we'd love to hear from you.
What We're Looking For
A genuine passion for hospitality
Strong leadership and communication skills
Excellent organisation and time management
The ability to thrive in a fast-paced workplace
A willingness to learn and grow professionally
Flexibility to work weekends and evenings
Working Hours
Wednesday to Sunday
Lunch and Dinner
What We Offer
Staff meals provided during shifts
Complimentary On-site parking available
Performance bonuses and additional incentives
Ongoing training and professional development
Mentorship in restaurant operations, events, sales and marketing
Genuine opportunities for career progression within a growing hospitality group
#J-*****-Ljbffr

📌 Restaurant And Events Manager (New South Wales)
🏢 Zivaan
📍 New South Wales